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Pretty Wild Vegan

Kunde- Black Eyed Peas in Peanut Sauce

Kunde- Kenyan Black Eyed Peas in Peanut Sauce This is a simple Kenyan dish, made with 5 ingredients. Black eyed...
Pretty Wild Vegan

Coconut Red Lentil Curry

Warming and hearty red lentils, ginger and spices make this vegan, oil-free, gluten-free dish a family favorite. Prep Time -...
Pretty Wild Vegan

Creamy Lemon Garlic Sauce for Noodles or Salad

Cashew cream, garlic, and lemon dance together in this light and full flavored sauce. Course: Lunch, Main Course, Salad Cuisine: Original, Vegan ...

Oil-Free Roasted Vegetables LOW and SLOW

Who doesn't love roasted vegetables? Ok...Silly question. We spent quite a few cooking sessions trying to find an oil-free roasting...
Pretty Wild Vegan

Moroccan Vegetable Tagine

Moroccan Vegetable Tagine-In a Crock Pot The herbs and spices mixed with roots and fruits in this stew come together...
Pretty Wild Vegan

Cashew Ricotta – Basic Version

Cashew Ricotta – Basic Version Adapted from See Notes. This ricotta can be used either as is, sweet (think...
Pretty Wild Vegan

1-2-3 Bean Salad with Corn

This salad is the most straightforward, versatile ever. It is filling, nutritious, and travels well. Great for breakfast, lunch or...
Pretty Wild Vegan

Overnight Pistachio Almond Granola

Wake up to a fresh batch of cardamom-scented granola, which becomes crisp overnight in the cooling oven. It’s delicious with...
Pretty Wild Vegan

Pretty Wild Vegan Sun Dried Tomato Lasagna

Let’s be honest. This is the lasagna of your dreams. I mean, really. It is amazingly delicious food for body,...
Pretty Wild Vegan

Roasted Sweet Potato Tacos with Black Beans and Oyster Mushrooms

Comfort FoodRoasted Sweet Potato Tacos with Black Beans and Oyster MushroomsThis is my idea of total comfort food. These tacos...