Easy-to-Cook and Nutritious Whole Food Recipes
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Kunde- Black Eyed Peas in Peanut Sauce
Kunde- Kenyan Black Eyed Peas in Peanut Sauce This is a simple Kenyan dish, made with 5 ingredients. Black eyed...
Coconut Red Lentil Curry
Warming and hearty red lentils, ginger and spices make this vegan, oil-free, gluten-free dish a family favorite. Prep Time -...
Creamy Lemon Garlic Sauce for Noodles or Salad
Cashew cream, garlic, and lemon dance together in this light and full flavored sauce. Course: Lunch, Main Course, Salad Cuisine: Original, Vegan ...
Oil-Free Roasted Vegetables LOW and SLOW
Who doesn't love roasted vegetables? Ok...Silly question. We spent quite a few cooking sessions trying to find an oil-free roasting...
Moroccan Vegetable Tagine
Moroccan Vegetable Tagine-In a Crock Pot The herbs and spices mixed with roots and fruits in this stew come together...
Cashew Ricotta – Basic Version
Cashew Ricotta – Basic Version Adapted from MinimalistBaker.com See Notes. This ricotta can be used either as is, sweet (think...
1-2-3 Bean Salad with Corn
This salad is the most straightforward, versatile ever. It is filling, nutritious, and travels well. Great for breakfast, lunch or...
Overnight Pistachio Almond Granola
Wake up to a fresh batch of cardamom-scented granola, which becomes crisp overnight in the cooling oven. It’s delicious with...
