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Kunde- Black Eyed Peas in Peanut Sauce

Kunde- Kenyan Black Eyed Peas in Peanut Sauce This is a simple Kenyan dish, made with 5 ingredients. Black eyed...
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Coconut Red Lentil Curry

Warming and hearty red lentils, ginger and spices make this vegan, oil-free, gluten-free dish a family favorite. Prep Time -...
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Creamy Lemon Garlic Sauce for Noodles or Salad

Cashew cream, garlic, and lemon dance together in this light and full flavored sauce. Course: Lunch, Main Course, Salad Cuisine: Original, Vegan ...

Oil-Free Roasted Vegetables LOW and SLOW

Who doesn't love roasted vegetables? Ok...Silly question. We spent quite a few cooking sessions trying to find an oil-free roasting...
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Moroccan Vegetable Tagine

Moroccan Vegetable Tagine-In a Crock Pot The herbs and spices mixed with roots and fruits in this stew come together...
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Cashew Ricotta – Basic Version

Cashew Ricotta – Basic Version Adapted from MinimalistBaker.com See Notes. This ricotta can be used either as is, sweet (think...
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1-2-3 Bean Salad with Corn

This salad is the most straightforward, versatile ever. It is filling, nutritious, and travels well. Great for breakfast, lunch or...
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Overnight Pistachio Almond Granola

Wake up to a fresh batch of cardamom-scented granola, which becomes crisp overnight in the cooling oven. It’s delicious with...
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Pretty Wild Vegan Sun Dried Tomato Lasagna

Let’s be honest. This is the lasagna of your dreams. I mean, really. It is amazingly delicious food for body,...
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Roasted Sweet Potato Tacos with Black Beans and Oyster Mushrooms

Comfort FoodRoasted Sweet Potato Tacos with Black Beans and Oyster MushroomsThis is my idea of total comfort food. These tacos...