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![vegetables-kunde-over-pasta-wikipedia-Anita-Amalor-4x3 Pretty Wild Vegan](https://balanceforwardhealthandwellness.com/wp-content/uploads/bb-plugin/cache/vegetables-kunde-over-pasta-wikipedia-Anita-Amalor-4x3-1-square.jpg)
Kunde- Black Eyed Peas in Peanut Sauce
Kunde- Kenyan Black Eyed Peas in Peanut Sauce This is a simple Kenyan dish, made with 5 ingredients. Black eyed...
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Coconut Red Lentil Curry
Warming and hearty red lentils, ginger and spices make this vegan, oil-free, gluten-free dish a family favorite. Prep Time -...
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Creamy Lemon Garlic Sauce for Noodles or Salad
Cashew cream, garlic, and lemon dance together in this light and full flavored sauce. Course: Lunch, Main Course, Salad Cuisine: Original, Vegan ...
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Oil-Free Roasted Vegetables LOW and SLOW
Who doesn't love roasted vegetables? Ok...Silly question. We spent quite a few cooking sessions trying to find an oil-free roasting...
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Moroccan Vegetable Tagine
Moroccan Vegetable Tagine-In a Crock Pot The herbs and spices mixed with roots and fruits in this stew come together...
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Cashew Ricotta – Basic Version
Cashew Ricotta – Basic Version Adapted from MinimalistBaker.com See Notes. This ricotta can be used either as is, sweet (think...
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1-2-3 Bean Salad with Corn
This salad is the most straightforward, versatile ever. It is filling, nutritious, and travels well. Great for breakfast, lunch or...
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Overnight Pistachio Almond Granola
Wake up to a fresh batch of cardamom-scented granola, which becomes crisp overnight in the cooling oven. It’s delicious with...