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Warming and hearty red lentils, ginger and spices make this vegan, oil-free, gluten-free dish a family favorite.
Prep Time – 40 mins
Cook Time – 20 mins
Total Time – 1 hr
Course: Lunch, Main Course, Side Dish, Soup
Keyword: Cinnamon, coconut milk, ginger, lentils, soup
Cost: $5 a person
Recipe adapted to be oil-free and Whole Food Plant Based compliant by PrettyWildVegan from epicurious https://www.epicurious.com/recipes/food/views/coconut-red-lentil-curry-236684
Check out this link for a great explanation of how to heat a pan so you can sauté without oil. https://www.youtube.com/watch?v=CB-SCA1reqE
I don’t typically comment on posts, but as a long
time reader I thought I’d drop in and wish you all
the best during these troubling times.
From all of us at Royal CBD, I hope you stay well with the COVID19 pandemic progressing at an alarming rate.
Thanks Justin. Same to you and all the folks in your neck of the woods!