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BBQ Jackfruit Sandwiches with Cashew Cream Slaw
Whole food plant-based version of a BBQ pulled chicken sandwich with delicious creamy coleslaw. This one will even fool the carnivores in the house.CourseLunch, Main CourseCuisineAmericanKeywordbarbeque, BBQ, cashews, Easy, Oil-free, veganPrep Time7 hours 40 minutesCook Time2 hoursServings6 servingsAuthorMeryl FuryCost$13 total
Original recipe by https://tasty.co/recipe/vegan-pulled-pork-sandwiches.
To make vegan coleslaw, use https://www.inspiredtaste.net/26522/coleslaw-recipe/from Inspiredtaste.com but use cashew cream instead of mayonnaise. To make cashew cream, use 1 cup raw cashews soaked in 3 cups water for about 2 hours. Puree the cashews in a high-speed blender. Add 2 tsp lemon juice and mix well. Salt to taste. Use in place of mayo.
You can also add mushrooms if you like. Oyster, or chanterelle work beautifully in this dish. Adjust the amount of seasonings accordingly.