Thanks for subscribing! Please check your email for further instructions.
Wake up to a fresh batch of cardamom-scented granola, which becomes crisp overnight in the cooling oven. It’s delicious with almonds, pistachios, and dried cherries, but you can use any nuts and dried fruit you like. Serve dry or with your favorite cultured plant based yogurt or milk.
Prep Time – 15 mins
Cook Time – 15 mins
Resting Time – 6 hrs
Total Time – 6 hrs 30 mins
Course: Breakfast, Snack
Keyword: Almonds, Cardamom, Cinnamon, granola, Nuts, Oats
Servings: 40 1/4 cup servings
Author: Pretty Wild Vegan
If you would like this recipe to be oil-free, substitute aquafaba 1:1 for oil. bake for 10 minutes stir and shut off the oven. leave undisturbed for 6 hours.