11/2 clam shellfresh salad greens your favorite variety
2 wholegreen onionssliced into pennies
4wholeradishessliced into pennies
8wholemarinated artichoke heartssliced in halves or quarters
½ cupraisins, or currantssoaked in warm water to rehydrate
2 large handfulscurly kalein bite sized pieces. Massaged to tenderize.
1whole medium sizedcarrotshredded, large shreds
1 cupbeans like garbanzos, black beans, kidney beans, cannellini, etc.your choice
Dressing
½cuptahini
1tbslemon juice
½tspsalt
1clovegarlic
⅛cupwater
1pinchground cayenne pepper
1cupgarbanzo beans mashed
1 tsponion powder
1tbsparsley leaveschopped
Instructions
Put all ingredients for the salad in a bowl and toss. Set aside.
Put all ingredients for the dressing in the blender and puree. Add enough water to thin to pourable consistency. Adjust all seasonings and spices to taste.
Serve salad in bowls and top with dressing.
Enjoy fully!
Notes
The ingredients are just suggestions.You can add any fresh, cooked or pickled vegetables, cooked grains, beans, diced apples, grapes, roasted vegetables, nuts, seeds, etc. Your imagination and what's in your fridge are your only limits. Go for it!